Ethiopians have been cooking enkulal ffir for years, and the recipe that I am going to share is a traditional dish that was developed to keep food from going to waste. They make this dish from injera that has gone past its prime and has been dried and stored for future use. Every household makes this dish differently, but the basic ingredients are the same. You need to add spices and nutritional yeast to this traditional food, as well as tomatoes.
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