You can prepare Matar Paneer Biryani easily in your home with the following easy steps. Firstly, you need to heat a pan on medium flame. Add the cumin seeds and then the onion. Once it turns translucent, add the chopped capsicum, ginger, and green chili. Cook till the raw smell leaves the onion and capsicum. Pour the tomato puree and stir well. Once the water has evaporated, add the turmeric powder and mix thoroughly. You can sprinkle chopped mint and garnish the dish with these ingredients.
After rinsing the rice, make a paste of the mint leaves. You can add the soaked rice to the boiling water and cook for 15 minutes. Add the spices to the paneer. It will give a nice taste to your dish. It is important to remember not to overcook the rice as it will make it mushy and taste bad. If you don’t have enough water to make the rice, you can always boil the leftover rice and cook it the next day.
Once you have cooked the rice, you can add the paneer. You can also put some mint leaves on the top and cover it with the mixture. Then, you should add two or three glasses of water and simmer for another 15 minutes. The rice should be well-covered so it will not become soggy and won’t produce a good taste. The rice can be used again later, if needed.
When making this dish, you need to add a few cups of water. For that, you will need around two glasses of water. Now, the rice will be ready to cook. You can stir the rice once or twice. It’s best to start cooking the rice before you add any of the other ingredients. If the water is too hot, the grains may break and you will end up with a mushy dish.
Before starting the rice, you need to soak the rice in water for at least 20 minutes. Meanwhile, cut the paneer into cubes. Chop the onion and tomato. Slice the mint leaves. Lastly, add the crushed kasoori methi. During the cooking process, you should add the rice to the marinade. This recipe should be served immediately. Then, you can add the paneer and the rice and let it sit for at least 20 minutes before cooking.
To prepare the rice, wash the rice and soak it for 20 minutes. Next, cut the onions and tomatoes and chop the paneer. After that, chop the red chilies and onion. Set aside. Then, mix the rice and the paneer. Once everything is mixed, pour the rice into the pot and allow it to soak. Then, sprinkle the spices. After mixing and frying, the rice is done!
After cleaning the rice, add 2-3 glasses of water and simmer. Then, mix the paneer with the marinade. After that, you can add the chopped herbs, mint leaves, and kasoori methi. Then, stir in the rice. Once the rice is done cooking, you can serve it to family and friends. You can also keep the leftover paneer in the fridge until the next day.
To prepare Matar Paneer Biryani, you need to soak the rice for 20 minutes. To prepare the rice, you need to cut the paneer cubes and chop onions. You should also chop the tomato, onion, and cilantro and mint leaves. After the onions and tomatoes are chopped, mix the ground chicken and kasoori methi with the marinade and combine everything. Once the chicken and vegetables are cooked, add the rice and stir.
After the rice is soaked, add the rest of the ingredients and bring it to a boil. The rice should be soft and fluffy. This dish is great for both kids and adults. In addition, it is easy to prepare and takes only an hour to cook. Besides, it is a very healthy and nutritious meal that is low in fat. It’s also very nutritious and tastes great. It’s the perfect dinner for a busy day!
