Kadhan is one of the traditional Maharashtrian sweet dishes. It is a quick and easy recipe. The main ingredients are steamed raw mango, jaggery, salt, and coconut milk. To make this dish, start by cooking the kulith in four cups of water. Then, add the cumin seeds, hing powder, chillies, and curry leaves. Once the kulith is cooked, you can use the juice to make a usal.
Sprouting horse grams should be boiled in double the quantity of water. Add the green chillies, ginger, garlic, and haldi leaves. Stir well and let it cool completely. Add two cups of water and stir. Pour the hot Saar into the tadka. Sprinkle salt and haldi leaf pieces on top and serve. The mixture should remain creamy and thick. It can be served hot or cold.
To prepare the tadka, heat a tablespoon of pure ghee and fry the garlic and cumin seeds in it. Once the garlic is lightly brown, remove it from the heat and allow to cool down. Next, add the haldi leaves and coconut milk. After that, pour the mixture over the horsebean juice. This is ready to eat! It’s a wonderful meal that can be enjoyed by everyone!
Sprouting horse grams should be roasted until they turn pink. Remove the green chillies and add them to the tadka along with the garlic. Toss the tadka into the boiling Saar. Then, add the haldi leaves and cashew pieces. The mixture should remain granular and thick. Once the horsebean is tender, you can serve it hot.
For this dish, the moong dal should be roasted until they turn light pink. Then, it should be washed thoroughly and seasoned with salt and sugar. Then, add the haldi leaf and cashew pieces. Then, pour the Saar over the hot tadka. During the next step, the rice should be cooked. Then, the rice and the dal should be combined.
Sprouting horse grams are boiled with a little bit of water. Then, you can add a few green chilies to the tadka and season with salt. Then, you can pour the cooked Saar over buttermilk or coconut milk and allow it to simmer until the horsegrams are soft. Once the dal is cooled, you can add the remaining ingredients. Alternatively, you can add a few tablespoons of yogurt or coconut milk.
To make kadhan, boil the horsegrams in 2 cups of water and season them with salt. Then, add the tadka to the boiled Saar and stir well. During the boiling process, add the haldi leaf and the cashew pieces. Once everything has cooled, pour in the buttermilk and let it simmer for an hour. Then, serve hot! The traditional dish is a healthy and filling meal for the family.
For kadhan, you should sprout the horse grams. It should be roasted until light pink, then cooled. You can then add a pinch of salt and garlic to the tadka. After that, you can add the coconut milk and buttermilk to the Saar. Once the dals are cooked, you should add the coriander and haldi leaves. Then, mix the tadka with the milk and simmer it until the dal is soft and granular.
Sprout the horsegrams in a pot. Add the haldi leaves and garlic to the tadka. Continue to cook until the moong dal is light pink. Then, add the buttermilk and stir it in. Then, add the chopped haldi leaf and the roasted horsegrams. After the dal is cooked, you can sprinkle the coriander and add the tadka.
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