A traditional recipe for laai is the best way to celebrate any festival. Whether you are in the mood for a sweet or something savoury, there is a laai recipe to suit your taste. If you like the taste of jaggery, you can substitute half cup of sugar for jaggery syrup. This sweet is great for special occasions like birthdays and weddings. Here is the recipe. Make sure to follow the directions carefully.
To make the sweet lai, you first need to roast the puffed rice in a thick bottom pan on a low flame. Add ghee to the pan and add sugar to it. Then, stir in elaichi powder and mix well. Spread this mixture over a greased surface and cut it into pieces. You can serve hot or cold! It’s delicious! You can also make murmura laddu with this recipe!
To prepare murmura laddu, you’ll need to boil 1 cup of sugar in 1/3 cup of water. Stir to dissolve the sugar. When it reaches a thick consistency, switch off the heat. Mix the puffed rice and the sugar syrup together. When the syrup is smooth, you’re ready to serve your laai. If you’ve made it before, you’ll be pleased with the results!
Once the puffed rice is cooked, add the ghee and sugar. Let it simmer until a syrupy consistency is achieved. If it doesn’t flow, turn off the stove and stir in elaichi powder. Once the sugar syrup is ready, add the puffed rice to the melted butter and let it cool. Then, cut the laai into pieces and serve with some piping hot chai.
A laai recipe is easy to make, and it can be eaten as a snack or as a dessert. Traditionally, a laai recipe is prepared with puffed rice and flavored with fennel seeds. It is an excellent dessert for a festive occasion and can be enjoyed by any age. It is a delicious, traditional treat that’s perfect for all tastes. Just make sure you’re ready to serve it on time.
The main ingredient for making a laai is puffed rice. Then, you can add a little sugar to taste. You can also add a pinch of ginger to the mixture. It should be sweet and creamy. It should have a soft texture. It should be puffed evenly throughout. If you are using sugar, it should be mixed with the ghee. Afterwards, you can sprinkle the laai with fennel seeds.
The puffed rice should be roasted in a deep bottom pan and removed. Then, ghee and sugar should be added. Then, elaichi powder should be added. After this, the puffed rice should be spread on a greased surface. After cooling, you can slice the laai into pieces. You can serve it as a dessert or a snack. It is best to serve it on a hot day during the festive season.
The puffed rice should be roasted in a pan with a thick bottom. Then, ghee and sugar should be heated on low flame. The puffed rice should be added to the ghee and sugar and mixed evenly. Once the laai is cooked, cut it into pieces. For the best taste, you should keep it warm for a few hours before serving. This delicious recipe will keep you coming back for more.
A good laai recipe is simple and delicious. You will be delighted with the results. The delicious rice treats are sure to make your Makar Sankranti celebration extra special. The Laai recipe is one of the best options for celebrating this festival. It is an ideal snack for families or friends, especially if you are preparing it at home. It can be eaten at any time of the day. So, try it out!
When making a laai, be sure to use ghee. It melts in a pan. After this, you must stir the puffed rice until it becomes crispy. When frying, you must use a thick bottomed pan. The water should be hot enough to cook the laai. Then, you should add the jaggery and the water. The syrup will turn into a sticky-like syrup.
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