Nusret Gökçe, also known as Salt Bae, is a Turkish butcher, cook and restaurateur. He owns Nusr-Et, a chain of steak houses. He became famous for his meat preparation and seasoning technique, which is also an internet memo. Gökçe is also known for its community service. He built a school in his hometown of Erzurum. How rich is Nusret Gökçe?
Butcher, cook. Born on August 9, 1983 in Erzurum, Turkey. Nusret Gökçe fortune is estimated at around 200 million euros. He visited several countries between 2007 and 2010, including Argentina and the United States. There he worked for free in local restaurants to gain experience as a cook and innkeeper. After returning to Turkey, he opened his first restaurant in Istanbul in 2010. He became known through a series of internet viral videos and memes. The videos show him “gentle” cutting of meat and road salt.
Bourgeois name: Nusret Gokce
Nickname: Salt Bae
Parents: Faik Gökçe, Fatma Gökçe
Siblings: Erman Gökçe, Özgür Gökçe, Uğur Gökçe
Nusret Gökçe size: 1.65 m
Nationality: Turkish
His career began: 2010
Training: Faik Şahenk İlkokulu.
What is Nusret Gökçe’s net worth?
Nusret Gökçe’s assets are currently € 200 million.
Nominations: Shorty Award – food
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