Pam’s Banana Bread Recipe

pams banana bread recipe 17158

The best banana bread recipe is one from your grandmother, and this is one of the simplest. The ingredients are simple. First, you’ll cream the crisco and sugar together until they’re creamy. Then, add the eggs, peaches, and sour cream, and stir until they’re combined well. Mix in the vanilla, and then mix in the flour and baking soda. Finally, add the dry ingredients to the wet, and stir until well blended. Pour the batter into the pan and bake for forty-five minutes, until a toothpick comes out clean.

This recipe requires no mixer, so you can make it on your own. All you need is a bowl, a sturdy spoon, and a fork for whisking the eggs. The amount of sugar you use is totally up to you. The original recipe calls for one cup of white sugar, but most people use half a cup. You can also bake the bread in muffin tins, or even make it as cupcakes. If you want, you can even make chocolate banana bread.

You can make this recipe in a regular oven, or you can bake it in the microwave. It’s a great breakfast or snack to take to work with your kids. It makes a perfect gift for teachers and other school children. It doesn’t require any fancy equipment, and you can easily make it at home. A standard mixing bowl and sturdy spoon will do the trick. Another good thing about this recipe is that it’s versatile. You can easily adjust the amount of white sugar depending on your taste and the size of your pan. You can even use chocolate chips, or even make muffins instead of loaves.

This recipe doesn’t require a mixer; all you need is a mixing bowl, a fork, and a spoon. The amount of sugar you use is also flexible. The original recipe called for a cup of white sugar. Most people prefer 3/4 cup, while others use only half a cup. You can also make this recipe into muffin tins or even mini loaves. You can also try making banana bread with chocolate chips or a chocolate flavor.

The recipe doesn’t require a fancy mixer. You just need a sturdy spoon, a mixing bowl, and a melted butter. While the original recipe calls for a cup of sugar, most people prefer half a cup, while others use less. There are no limits when it comes to the number of servings, and you can easily adjust the ingredients according to your tastes. You can also experiment with adding nuts and chocolate.

This recipe is easy to make. You don’t need a mixer. You only need a bowl, fork, and a sturdy spoon. The amount of sugar is a personal choice. The original recipe calls for a cup of white sugar, but you can experiment with it to find the right amount for you. It’s also easy to adapt to different pan sizes, as it can be baked into a muffin tin.

Using a stand mixer will make this recipe easier for you. This recipe doesn’t need a fancy mixer. All you need is a large bowl, a fork, and a sturdy spoon to mix the batter. The sugar amount is flexible, but most people use one cup of white sugar. If you want, you can experiment with other flavors. You can use any combination of bananas or nuts for a chocolate banana bread.

You don’t need to buy a fancy mixer to make this recipe. You’ll only need a large mixing bowl, a fork, and a sturdy spoon for mixing the batter. Then, you’ll need a toothpick to test the bread and make sure it comes out clean. Afterwards, you can slice it and enjoy! It’s delicious and nutritious! Just remember to make it in a large loaf pan if you want to serve it in muffin tins.

You can also make the bread in a microwave by using a food processor. It’s easy to reheat banana bread in a microwave and it has a long shelf life. For best results, use a mixer with a hand blender. It’s important to keep the batter cold, but it should be warm when serving the bread. Then, eat! This is a delicious way to enjoy banana bread.

Pam’s Banana Bread Recipe
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