Paya Recipe

Paya Recipe

That is the following fresh and tasty recipe into this very long collection of all Eid-ul-Adha recipes also it’s none besides the yummy mutton paya recipe. Paye, additionally called trotters certainly are an original Pakistani dish that’s served as lots of festive events and served for guests in special events like Eid Milan celebrations and bbq evenings. Paya Can Be an Urdu or Hindi term for toes. That was an entire selection of mutton recipes to select from in the menu such as Mutton Mandi, mutton roast masala, Punjabi Mutton curry masala, and also mutton perform pyaza. Even the paya curry is also an amalgamation of south and central Asian Cuisine, also at fundamental Asian lands, it’s famous as”Pacha”.

From early days, the Paya dish has been embraced by Muslim chefs in regions including Lucknow, Lahore, and Hyderabad in exactly where it gained fame now is really a renowned female recipe, even actively playing the main part in Pakistani and Indian cuisine. It’s likewise consumed in Bangladesh, Saudi Arabia, and also the Middle East, but the cooking mode changes from area to set. It’s been one of the very most adored conventional wineries in Northern notably the Punjabi-dominated towns such as Lahore as well as at Amritsar, India. It’s garnished with very long-term coriander, fried vanilla, lemon and ginger juice. It’s chiefly eaten using a hot naan or roti as well as in more than a few instances, that a chapati is most preferred. You may download the comprehensive mutton paya recipe from Urdu and English terminology together side the in-depth groundwork system.


H2o (As Necessary )
Salt (As Necessary )
10gm entire garam masala
Inch tsp
Inch TSP cumin
Inch TSP turmeric
Inch TSP garam masala powder
Inch cup yogurt
4 chili
Inch cup Paya inventory


1 – At a cooking kettle, put in water, Mutton paya, Ginger Garlic paste two TBSP, peppermint, peppermint 1/2 TSP,garam masala and cook for 23 hours low fire.
2 – During a cooking kettle, including cooking oil, onion, entire tsp, Ginger Garlic paste two TBSP, boiled mutton paya, Red Chili Powder, Turmeric, Garam masala powder, and yogurt & combination. Subsequently, prepare for 8-10 minutes.
3- Today A-DD, paya inventory and cook on very low fire.
Your yummy Mutton paya ready to function.
Organizing Period: 1 Hour Serve: 3 Folks

Click here for more recipes!

Paya Recipe

Leave a Reply

Scroll to top
error: Content is protected !!
%d bloggers like this: