The Filipino Word For Galunggong

the filipino word for galunggong 42888

Galunggong, a member of the Decapterus fish family, is found in the Philippines. It is commonly prepared as a fried scad and served with white rice and dipping sauce. It is also known as the “round scad” and “cantonese gibb worm.” This fish is a popular bait fish in fishing tournaments, and is considered a delicacy. Galunggong is derived from the Filipino word “cantonese”, which means round.

The word galunggong means “blue mackerel scad.” Its circular body is similar to that of a round austen chinoisiere. However, the word for galunggong is also used to describe a group of fish, as it is a type of sea bass. It can also be called “grapica” in Filipino.

Galunggong can be prepared for frying by salting the fish and then frying it in hot oil. You should only add enough oil to fry the fish. Make sure to use a splatter screen and keep frying until the fish turns golden brown. Galunggong can be fried in a wok using a medium-hot pan. Then, heat some oil in a pan. Once the oil has melted, add the fish to the pan. Fry it until it turns golden brown.

The Filipino Word For Galunggong
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