Wolfgang Puck is an Austrian-American cook, restaurateur and actor. In 1973, Puck moved to Los Angeles and opened his first restaurant, the Spago, in 1982. How rich is Wolfgang Puck?
Cook. Born on July 8, 1949 in Sankt Veit an der Glan, Austria. Wolfgang Puck fortune is estimated at around 80 million euros. He learned to cook from his mother, who was a pastry chef. After his mother remarried, he took the surname of his stepfather, Josef Puck. He completed an apprenticeship with Raymond Thuilier at L’Oustau de Baumanière in Les Baux-de-Provence, the Hôtel de Paris in Monaco and Maxim’s Paris before moving to the United States in 1973 at the age of 24.
Bourgeois name: Wolfgang Johannes Topfschnig
Spouses: Gelila Assefa (married 2007), Marie France Trouillot (married 1975–1980)
Children: Byron Puck, Oliver Wolfgang Puck, Cameron Puck, Alexander Wolfgang Puck
Wolfgang Puck size: 1.72 m
Nationality: more Austrian
His career began: 1970
What is the net worth of Wolfgang Puck?
Wolfgang Puck’s assets are currently € 80 million.
Books: Wolfgang Puck Makes It Easy, Wolfgang Puck Makes It Healthy, Live, Love, Eat! The Best of Wolfgang Puck.
Awards: James Beard Foundation Award – Outstanding Chef.
Is also often searched for: Bobby Flay, Jamie Oliver, Emeril Lagasse, Gordon Ramsay.
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