Kasar Recipe – How to Make a Delicious Kasar at Home

kasar recipe how to make a delicious kasar at home 16995

Traditionally, this delicious dish is served during Chhath puja, an annual celebration celebrated in Bihar. This simple, yet delicious, recipe can be prepared at home with just a few basic ingredients. It’s best to prepare a batch during the winter months so that you can enjoy it anytime. However, you can also add ghee or roasted wheat flour to add a more festive flavor. Here’s how to make a tasty batch of Kasar.

For kasar, roast whole wheat flour on a low flame until it changes color and has a nutty aroma. This should take about nine to twelve minutes. Next, stir in 4 tbsp ghee to make a syrup. Once the aata is golden brown, mix in the cardamom powder. Once the aata is cooked, remove it from the heat and let it cool.

To make a Kassar, first, make the sugar. You can use organic unrefined cane sugar or khandsari, depending on the type of sugar you’re using. Then, place the whole wheat flour in a heavy-bottomed wide pan. Heat it over low flame until the flour is golden brown and has a nutty aroma. Add 4 tbsp of ghee to the flour and allow it to cool down.

Once the aata is done cooking, you’re ready to serve kasar. Just stir in a teaspoon of cardamom powder and you’re all set! This traditional Rajasthani dish is a great way to celebrate the end of the day. With a little patience and a little bit of practice, you’ll be serving kasar with gusto in no time. It’s also delicious enough to be a healthy snack during a busy day!

Once you’ve mastered the kassar recipe, it’s time to enjoy it! As you can see, it’s a traditional dessert from Rajasthan that uses wheat flour and jaggery. You can make it with as little sugar as you want. Then, simply enjoy it whenever you like! You’ll have a delicious dessert to take with you. So, try it! If you’re a food lover, this dish will be a great treat.

This dessert is a traditional dessert in Rajasthan. It is made of wheat flour, jaggery, and cardamom. It resembles a burfi and should be served warm. A good kassar recipe should have ingredients that are both tasty and nutritious. Just remember to choose a quality jaggery. You’ll be glad you did. The result should be a delicious dish that is easy to make.

In addition to sugar, you’ll need to use khandsari or organic cane sugar. Ideally, the mixture should be golden brown and fragrant, but it may differ depending on the type of sugar you’re using. If you don’t have a khandsari recipe, then you can purchase one from a local market. This sweet is an excellent choice for any celebration or occasion. If you are looking for a delicious and tasty dessert, try making your own.

To make this sweet, you’ll need a few ingredients. The wheat flour must be golden brown, but you can use a different type of sugar. To make a kasar with a thick bottomed broad pan, you’ll need to add ghee, aata, and cardamom powder. This mixture should be cooked until it changes color and emits a fragrant aroma. Once the aata is cooked, you can add the jaggery and the cardamom powder.

You’ll need to add sugar to the batter. The sugar can be organic or can be made from khandsari, or you can substitute it with white sugar. Once the flour is roasted, mix in 4 tbsp of ghee. Then, you’re ready to cook kasar. If you don’t have a kasar pan, you can also purchase one from an online store.

To make a kasar, you’ll need a thick-bottomed pan and a lot of ghee. You’ll also need wheat flour and dry nuts. To prepare the kasar, you’ll need sugar and cardamom powder. Finally, you’ll need a few ingredients. This recipe makes a delicious snack for any meal. You can add them as much or as little as you like, depending on the size and shape of the cashews.

Kasar Recipe – How to Make a Delicious Kasar at Home
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