Roland Trettl is a cook and author who was Executive Chef in the Ikarus restaurant in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca’s Puers. He learned to cook in 1987 in the Parkhotel Holzner in his hometown of Soprabolzano. How rich is Roland Trettl?
Author. Born on July 3, 1971 in Bolzano, Italy. Roland Trettl net worth is estimated at around 7 million euros.
Bourgeois name: Roland Trettl
Spouse: Daniela Trettl
Roland Trettl size: 1.80 m
His career began: 1987
What is the net worth of Roland Trettl?
Roland Trettl’s assets are currently € 7 million.
Roland Trettl films and TV shows: First Dates – A table for two, The Taste.
Books: Served: The Truth About The World’s Best Chefs, Culinary High-Flighers 2012.
Does he play alongside: Frank Rosin, Alexander Herrmann, Christian Lohse, Tim Mälzer.
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