Chilli Parotta is one of the most popular street foods in Tamilnadu. It is easy to make and delicious, and will be enjoyed by all ages. This recipe is a basic one that requires only a few basic ingredients and a few minutes in the kitchen. Here’s how to make the best kothu parotta!
First, preheat the tawa. Add enough oil to a pan. Heat the oil. Sauté the onion and vegetables until they are softened. Add the grated paneer and tomatoes and cook until they are tender. Shredded parotta is added to the mixture and tossed with spices. When the masala is ready, stir in the vegetables, coriander, and butter. Cook for about 2 minutes, then remove from heat and serve with raita.
In a non-stick pan, cook the kothu parottas. To make the process easier, shred the Parottas into fine pieces. Then, mix them with the remaining ingredients and seasonings. The masala should be cooked slowly on a low flame for about 15 minutes to add flavour to the food. If you prefer a tangier taste, add more tomatoes and spices. Then, serve it hot.
You can serve this spicy, tasty, and healthy kothu parotta with raita and chutney. It is a popular street food in Tamil Nadu, and is a great alternative to the usual fried chicken sandwich. You can easily prepare a batch of kothu parottas in your kitchen and enjoy your tasty homemade snack anytime.
You can also make egg chilli kothu parotta if you want to spice it up. A little black pepper powder will make the dish even more savory. You can also garnish the kothu parotta with finely chopped spring onions or tomatoes. Then, serve it hot! It will be great with raita.
To make a saravana bhavan chili kothu parotta, you should fry the masala and then add the parottas. After adding the rice, fry the rice for about 2 minutes. Depending on the desired amount of spice, you can add more tomatoes to the mixture. It should be slightly dry when done. However, you can add additional ingredients and spices to it as needed.
Depending on the style of cooking, you can use more or less of the ingredients. For instance, you can use a mix of lemon juice and turmeric powder or add a little bit of garlic and cilantro to make the parotta even more flavorful. Alternatively, you can serve a saravana bhavan chilli parotta recipe as-is.
The first step in preparing this dish is to fry the masala. Once the parottas are browned, you can add a little bit of tomato paste or a sprinkle of black pepper. The resulting dish is a hot and spicy dish that is great for vegetarians. If you’re looking for a tasty vegetarian meal, saravana bhavan is the perfect choice.
A saravana bhavan chilli parotta recipe uses a mixture of tomatoes, spices, and yoghurt. If you like your food spicy, you can use a lot of lemon juice or a little sagwadaki (chili paste) instead. A pinch of black pepper powder will also make your dish more fragrant.
Another variation of the saravana bhavan version is to add a few eggs. Using a frozen Parotta will ensure a quick, delicious, and affordable meal for the whole family. Whether you prefer to eat it in a restaurant or make it yourself, you can’t go wrong with this delicious, nutritious dish. When you want to enjoy the traditional South Indian dish, try this recipe.
Once the saravana bhavan version of this traditional dish, it’s easy to make. This saravana bhavan parotta recipe is very popular in Kerala. It is a traditional food that can be made with store-bought or homemade paneer. You can also add a few tsp of ghee if you prefer.
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