These no-cook Graham Balls will satisfy your sweet need! This dessert bites recipe is as much fun to create as it is to eat. They’re soft and tasty, and they come in a variety of coating and filling options.
Because I live in the United States, I am not as familiar with Philippine culinary trends as I would want to be. I was entirely unaware and interested when I see this graham balls recipe on the internet.

“To create these, just mix graham cracker crumbs and sweetened condensed milk, form into 1-inch balls, and roll in extra graham cracker crumbs to coat,” she instructed. That seems like a treat I’d enjoy!

I was glad I had all of the materials on hand since I couldn’t wait to try them out. Despite my enthusiasm for the concept, I found the first batch of graham balls we prepared to be far too sugary for my liking.

I enjoyed them so much that I made them again, this time with Nestle’s all-purpose cream to balance out the sweetness. The second time around, they came out perfectly. Soft, creamy morsels with just a hint of decadence!

If you’re searching for a fast sweet fix, these dessert balls should be at the top of your list. They’re a fantastic pick-me-up snack throughout the day, and they’re also perfect for gift-giving.

They’re not only simple to make, but they’re also very customizable. Mini marshmallows, chocolate chips, peanut butter, dried fruit, jams, or cheese cubes may all be stuffed into graham balls, which can then be rolled in graham cracker crumbs, cinnamon sugar, melted chocolate, sprinkles, chopped almonds, or coconut flakes.

Suggestions

For even servings, use an ice cream/cookie scoop with a one-inch diameter.

If the mixture is too soft to form into balls, chill it for approximately 10 minutes to firm it up a little.

If the mixture is clinging to your hands, gently sprinkle them with graham cracker crumbs.

What is the best way to store

Place in tiny muffin tins or wrap each one in plastic wrap and store in an airtight container.

Store for up to 2 days in a cool, dry place. Refrigerate for up to two weeks for longer shelf life.

Graham Balls

Graham Balls are graham cracker crumbs, condensed milk, and all-purpose cream dessert nibbles that don’t require baking. They’re really simple to prepare and taste incredible. The ideal dessert to satiate your sweet tooth!

Ingredients

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Graham cracker crumbs (about 7 1/2 cups)

1 can condensed milk (14 ounces)

Nestle’s all-purpose cream, 1 can (12.8 ounces)

Instructions

Combine 7 cups graham cracker crumbs, condensed milk, and table cream in a mixing dish. Mix everything together until the crumbs are moistened.

Scoop by tablespoonfuls and roll between palms of hands until smooth to form 1-inch balls.

To thoroughly coat, gently roll in the remaining 1/2 cup graham cracker crumbs.

Place graham balls in tiny muffin liners or on a baking sheet in a single layer. Refrigerate for 30 minutes after covering with plastic wrap.

Notes

Mini marshmallows, chocolate chips, peanut butter, dried fruit, jams, or cheese cubes may all be stuffed into graham balls, which can then be rolled in graham cracker crumbs, cinnamon sugar, melted chocolate, sprinkles, chopped almonds, or coconut flakes.

For even servings, use an ice cream/cookie scoop with a one-inch diameter.

If the mixture is too soft to form into balls, chill it for approximately 10 minutes to firm it up a little.

If the mixture is clinging to your hands, gently sprinkle them with graham cracker crumbs.

The nutritional information is based on three pieces per serving.

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Information on nutrition

Calories: 320kcal, Carbohydrates: 44g, Protein: 5g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 38mg, Sodium: 299mg, Potassium: 178mg, Fiber: 1g, Sugar: 23g, Vitamin A: 379IU, Vitamin C: 1mg, Calcium: 115mg, Iron: 2mg,

How to Make Graham crackers and Marshmallows For a Ginger Peche Meal

If you have not tried Graham crackers and Graham cracker recipes then you are missing out. There are so many variations of this snack that you can go for. For example you can use chocolate chips instead of Graham crackers. This might sound like a delicious dessert that needs to be given sparingly to kids but it really is more than just a simple dessert. You also do not have to invest much time in making these tiny treats. However, it is not just its plain flavor that makes you compelled to make it, what drives you to make this snack is its sheer variety.

The great thing about a graham balls recipe is that you do not have to spend much time in getting it right. All you have to do is throw all the ingredients together and use your non-stick frying pan to heat it up till it becomes translucent and then pour the batter into it. Let the batter cool and you can now smooth out your coating ingredients on top and that is how you come up with the wonderful Graham cracker or cheese ball look.

Most people are of the opinion that Graham crackers and cheese ball recipes are one in the same. They have forgotten that they are actually not. While both are delicious snacks made with Graham crackers and cheese, they are slightly different from each other. The main difference is that there is a crust made out of the mixture and there are chips in between. So while the first version of the recipe called for large Graham crackers, today’s version calls for small ones.

While making the Graham balls recipe, you should have softened the Graham cracker mixture a bit. The purpose is to make sure that the nuts and the dried fruit stick to the mixture. If you have used cookie cutters, you should have used melted chocolate. You should start by placing all the dry ingredients in a mixing bowl and slowly mix them until you achieve the desired texture. Then you can add the dry ingredients and mix them well until they become a uniform mass. You should not have to do any adjustments in the dry ingredients such as too much or too little.

Once you are done, you should have made a nice sized ball with the mixture. The next step is to roll it well so that there are no air pockets in it. If you do not feel comfortable with the rolled ball, you can also use a cookie cutter. You will just have to dip the end of the marshmallows into the melted chocolate and place them on the Graham balls.

The last step is to prepare the filling for your Graham balls recipe. You can use any type of filling that you prefer. Most people prefer to use canned fruit like peaches, kiwi, or apricots. You can also use honey, eggs, or cream cheese. Just try to keep the consistency of the pudding consistent since you do not want it to be too thick or too thin.

Then you should have prepared all of the other necessary ingredients such as the Graham crackers, the crushed Graham, and the condensed milk. Once everything is ready, you can now assemble it. Just line the bottom of the container with wax paper so that the melted chocolate does not stick to it. Start pouring in the melted chocolate and marshmallows. If you are having trouble getting the mixture to spread evenly, you can pour in a couple of cups of water as well.

In no time at all, you will have a wonderful and creative new dessert that everyone will be raving about. If you do not feel like baking the entire dessert from scratch, you can always purchase pre-made balls in the grocery store. Just be sure to purchase ones that are designed to add flavor as well as look good. Sprinkles will give your homemade treat that added touch and allow you to customize your balls and containers for a more unique look. Now that you have the basic recipe down, you are ready to put it to work and create some scrumptious and fun snacks for your family.

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