How to Make the Lebanese Chicken Ghallaba Recipe


A chicken ghallaba recipe is a cross between a stir-fry and a stew. If you are unfamiliar with the dish, you can find some tips and techniques in this article. To make a chicken ghallaba recipe, use sliced chicken breasts, add tomato sauce, and stir-fry it until it reaches the desired tenderness. This is an easy chicken stew recipe, but you may need to tweak it a little to make it more delicious.

How to cook?

Chicken ghallaba is a traditional Lebanese dish that can be made at home. To start, preheat the oven to 425 degrees. Then, chop the onion into quarters. Mix with 2 tbsp of olive oil and a bit of salt and pepper. Next, add the potatoes. Cook for about 15 minutes, stirring occasionally, until tender. While the potatoes are cooking, add the tomatoes and green peas. Finally, add the rice and simmer until the rice is cooked through.

To make the chicken ghallaba stew, first prepare the sauce. It is best to use Taboon garlic sauce for this. In the same pan, combine 2 Tbs of Sumac, 1/2 Tbsp of Oregano, and 1/4 tsp. Cajon pepper. Pour in 2 oz. of lemon juice. Let it cook for 5 minutes, then add the chicken and vegetables. Serve hot or cold.

For the marinade, mix yoghurt, onion, garlic, and all seasonings. Set aside. Then, saute the vegetables in a skillet on medium heat. Now, place the marinated chicken in the skillet and simmer until the chicken is cooked. Then, serve with the sauce. Then, top with more fresh parsley and serve with the sliced vegetables. You can also use a meat of your choice and serve it with pita chips.

For the chicken galaba, you can substitute one of the meats. You can use chicken, beef, pork, or veal. The chicken should be marinated in the marinade for about 24 hours. You can also add some sliced vegetables. You can even try making the dish with a different kind of meat. For example, Kerryann Dunlop has a roast chicken part 1 recipe. You can also try making it with sweet smoked beer can chicken or Jamie Oliver’s black chicken leg recipe.

The chicken ghallaba recipe consists of 24 oz chicken breasts and three tablespoons of olive oil. The ingredients should be combined in a frying pan and then simmered for at least an hour. The sauce can be served with chicken and vegetables or as a side dish with the sauce. After the chicken is cooked, serve it with the sauce. You can enjoy the delicious ghallaba with a delicious bowl of rice.

For a vegetarian chicken ghallaba recipe, start by chopping the chicken breasts into quarters. Put them in the fridge for an hour or two before cooking. You can then cut the chicken breasts into small pieces and serve them to family and friends. Then, the chicken ghallaba recipe is ready. Once you’ve prepared it, you can share it with your family and friends. Just be sure that you use a pot lid to cover the pot so it won’t burn or spill.

You’ll need 3 tablespoons of olive oil and two teaspoons of Taboon garlic sauce to make a tasty sauce. Then, chop the vegetables and add them to the pot. Once the vegetables are softened, you’ll need to add the chicken. Once the chicken is cooked, you’ll need to add the sauce to the pot.

To make a tasty chicken ghallaba, you’ll need eight cups of water. You’ll need five cups for a thinner stew and eight for a thicker one. Once the water is boiling, add the chicken and chopped onions to the pot. Remove the chicken and add the vegetables to the pot. Once the vegetables are soft, add the yoghurt and tahini. Sprinkle parsley to taste


A chicken ghallaba recipe is a Lebanese stew, but it can also be made with meat. You can make it dry by adding less water. The vegetables should be sliced thinly. In addition, chicken galaba can be made with any type of meat. Pete Begg’s classic chicken casserole is a great example. There are many variations of this classic Lebanese stew. For a vegetarian version, try experimenting with different types of chicken.

Read also: New Day Cleveland Recipes

How to Make the Lebanese Chicken Ghallaba Recipe
Scroll to top